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Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest.
Jaen province Peru
Grounded and roasted in Peru.
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones.
Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest
Jaen province Peru
Grounded and roasted in Peru
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones
Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest.
Jaen province Peru
Grounded and roasted in Peru.
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones.
Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest.
Jaen province Peru
Grounded and roasted in Peru.
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones.
Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest
Jaen province Peru
Grounded and roasted in Peru
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones
Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest.
Jaen province Peru
Grounded and roasted in Peru.
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones.
Slowly Roasted & Naturally produced
Mainta Espresso is naturally produced and slowly roasted for greater tasting coffee.
Altitude 2300M
Located in the eastern slopes of the Andes, part of its territory includes Amazon Rainforest.
Jaen province Peru
Grounded and roasted in Peru.
100% Arabica
Roasted smell is described as perfumey with notes of fruit and sugar tones.
Mainta Espresso
Meet Julia 
Easy to use
User friendly, superautomatic espresso, cappuccino and gormet drink's machine. It guarantees tasty coffee and milk specialities and is equipped with a refrigerator.
Fresh
Fresh milk module with chilled chamber and boiler for steam and heating cup.
Ergonomics
Flexible and gorgeous programmable touch screen with 10,1" Android color display for easy operation!
Wi-Fi
Be-directional Wi-Fi connectivity and USB port is optional
Meet Julia
Easy to use
User friendly, superautomatic espresso, cappuccino and gormet drink's machine. It guarantees tasty coffee and milk specialities and is equipped with a refrigerator.
Fresh
Fresh milk module with chilled chamber and boiler for steam and heating cup.
Ergonomics
Flexible and gorgeous programmable touch screen with 10,1" Android color display for easy operation!
Wi-Fi
Be-directional Wi-Fi connectivity and USB port is optional
Meet Julia
Easy to use
User friendly, superautomatic espresso, cappuccino and gormet drink's machine. It guarantees tasty coffee and milk specialities and is equipped with a refrigerator.
Fresh
Fresh milk module with chilled chamber and boiler for steam and heating cup.
Ergonomics
Flexible and gorgeous programmable touch screen with 10,1" Android color display for easy operation!
Wi-Fi
Be-directional Wi-Fi connectivity and USB port is optional
Delivering happiness at
Coffee Region - Jaen province, Peru
Located in the eastern slopes of the Andes ,part of its territory includes Amazon Rainforest. Jaen Province is the centralized area of coffee plantations in northern peru
Elevation
2,392 Ft
Region
Jaen province, Peru
Bean
100% Arabica
Processing method
Natural dry process
Drying Time
South 13 - 17 days
Variety
Catura
